A true classic, the Café Americano lets the rich character of our Café Mexicano Whole Bean Espresso shine through. It’s the perfect cup for those who appreciate pure coffee flavor with a lighter finish.
Ingredients:
- 18 - 20g of Café Mexicano Whole Bean Espresso (for 1–2 shots)
- 6 - 8 oz of hot water
Instructions:
- Grind the beans using a fine grind
- Pull 1–2 shots (about 1–2 oz total) using your espresso machine
- Heat the water just below boiling
- Pour hot water into your cup first, then slowly add the espresso to preserve the crema
- Sip as is for a bold flavor, or add a splash of milk for a softer finish
Tip: For a stronger Americano, use less water or an extra shot of espresso.
