Savor The Moment

Fine
Mexican
Coffee

Savor The Moment Savor The Moment

Rich Heritage.
Unhurried Hospitality.

The perfect altitude, cool environment, and location produces some of the highest quality coffee beans in the world. Combined with the cultivation techniques of expert hands, Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, artisan roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

Savor The Moment

Mexican Blend

Our Mexican Blend offers mild flavor with notes of fruit and chocolate and a delicate body.

Region

Mexico
Med Roast

Sourced from select growers in the premier highland regions of Mexico: Chiapas, Veracruz, and Oaxaca.

Roast

Medium

Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

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Veracruz reserve

Our Veracruz Reserve is a single origin, medium-low body coffee. It has notes of the aromatic fruit flavors for which the region is known, along with notes of chocolate.

Region

Veracruz
Med Roast

The long, thin state on the Gulf Coast of southern Mexico is Veracruz. The 100% mountain grown Arabica coffee Café Mexicano sources from there grow in deep volcanic soils and high humidity between 800 and 1,600 meters above sea level. Together, these factors help to produce light-bodied, high acidity coffee beans with an intense aroma.

Roast

Medium

Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

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bag
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Chiapas reserve

Our Chiapas Reserve is a single origin, medium-dark roast coffee with sweet, woody notes of hazelnut and slight hints of chocolate.

Region

Chiapas
Med Roast

On the Guatemalan border, in the Sierra Madre Mountain range lies the state of Chiapas. Coffee farmers there grow what is known as Café de Altura (Altitude Coffee). The 100% Arabica coffee grown there is harvested at a height of up to 1,800 meters above sea level (slightly higher than the elevation of Denver, Colorado). Proximity to the equator and rich volcanic soils produce beans that are less bitter, with a hint of sweetness.

Roast

Medium-Dark

Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

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bag
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Oaxaca Reserve

Our Oaxaca Reserve coffee is a single origin dark roast. You’ll enjoy a dark chocolate, sweet, bold-butter body thanks to a higher bean density than other coffees.

Region

Oaxaca
Med Roast

Between Veracruz and Chiapas on the Pacific Coast and on Sierra Madre del Sur lies the state of Oaxaca. Coffee farmers there grow 100% Arabica coffee beans at an altitude between 1225 and 2,000 meters above sea level.

Roast

Dark

Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

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bag
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Espresso

Café Mexicano Espresso is a full-bodied blend of Mexican coffee beans with notes of caramel and a rich, dark aroma.

Region

Mexico
Med Roast

Our Espresso is a blend of beans sourced from select growers in the premier highland regions of Chiapas, Veracruz, Puebla and Oaxaca.

Roast

Dark

Mexican coffee is very balanced, light in flavor and smooth. It is some of the most pleasant coffee you can drink. Café Mexicano beans are harvested, blended, roasted, and ground at origin to bring you an amazing cup of coffee. ¡Que delicioso!

-
bag
+