Elevate your cinnamon rolls with Café Mexicano. This simple addition takes a classic dessert to the next level by infusing it with our full-bodied, smooth espresso.
Ingredients:
- ½ cup freshly brewed Café Mexicano Espresso
- ½ cup heavy cream
- 1 package of pre-made cinnamon rolls
Instructions:
- Pour the heavy cream into the bottom of your baking pan, using just enough to lightly cover the surface.
- Place the cinnamon rolls evenly in the pan.
- Pour the brewed espresso over the cinnamon rolls.
- Bake according to the package instructions.
- Let the rolls rest for 15 minutes, add the icing and enjoy with a Cafecito!
