Did you know that Mexico is the original home of both vanilla and agave? It’s believed that the Totonac people of Veracruz first cultivated vanilla, while Indigenous communities have used agave nectar as a natural sweetener for centuries. Our Oaxaca Reserve, a dark roast with sweet, dark chocolate notes, pairs perfectly with creamy Mexican vanilla and sweet agave for a cup that’s vibrant, smooth, and authentically refreshing.
Ingredients:
- 1 cup of brewed Café Mexicano Oaxaca Reserve coffee, chilled
- 1 tablespoon agave nectar, to taste
- 1/2 teaspoon Mexican vanilla extract
- 2 tablespoons milk, to taste
Instructions:
- Add ice to a tall glass
- Pour in the coffee, agave nectar, Mexican vanilla extract, and milk
- Stir until fully incorporated
