Not only is Chiapas known for its stunning landscapes and vibrant cultures, but it also produces 30% of Mexico's cacao. Our Chiapas Reserve, a medium-dark roast, features rich, sweet, and woody notes of hazelnut. These nuanced flavors beautifully complement the deep chocolate taste of a mocha latte, creating a perfect balance of coffee and chocolate.
Ingredients:
- ½ cup of freshly brewed Café Mexicano Chiapas Reserve
- 6 ounces whole milk, or milk of choice
- 2 Tablespoons chocolate syrup, unsweetened chocolate or Chiapas chocolate
Directions:
- In a saucepan or microwave, combine the milk and chocolate. Heat until the mixture is hot but not boiling, stirring continuously
- Froth the mixture using your preferred method
- If desired, drizzle chocolate syrup in your mug. Add the coffee, then pour the frothed milk over it, scooping out any remaining foam from the jar
- Top with whipped cream and additional chocolate, if desired
